This is a Cuban classic, and with delicious pork, dill and swiss the flavour tells you why.
Directions for: Cuban Grilled Pork Sandwich
Ingredients
2 Tbsp vegetable oil
1 Tbsp chili powder
1 clove garlic, minced
tsp pepper
1 pinch salt
1 pork, tenderloin
1 oblong bread, loaf
cup light mayonnaise
2 tsp Dijon mustard
6 oz sliced Black Forest ham
6 slices dill pickle
4 oz sliced Swiss cheese
Directions
1. In bowl, whisk together oil, chili powder, garlic, pepper and salt; add pork, turning to coat. (Make ahead: cover and refrigerate for up to 24 hours.)
2. Place pork on greased grill over medium-high heat; close lid and cook, turning once, for 16 to 20 minutes or until just a hint of pink remains inside and juices run clear when pork is pierced.
3. Transfer to cutting board; let cool.
4. Slice thinly on the diagonal.
5. Using serrated knife, cut bread loaf in half horizontally.
6. Combine mayonnaise with mustard; spread on cut sides of loaf.
7. Layer sliced ham, pork, dill pickles then cheese on bottom.
8. Sandwich with top half of loaf. (Make ahead: Wrap in foil and refrigerate for up to 6 hours.)
9. Cut into eighths to serve.
See more: Grill, North American, Party Favourites, Barbeque, Summer, Pork, Lunch, Picnic, BBQ
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