Incredible Beef Resepi - Salt Crusted Peel and Eat Shell on Shrimp

Directions for: Salt Crusted Peel and Eat Shell on Shrimp

Ingredients

Shrimp

21/25 count shrimp deveined and shells on

cup olive oil

cup kosher salt

Dipping Sauce

2 Tbsp fresh cilantro minced

2 tsp white sugar

2 Tbsp fresh limejuice

2 tsp minced garlic

1 tsp chilli flakes

Splash of tequila (optional)

Shrimp

1. Preheat barbeque to high heat 450-475F (240-245C).

2. Place the shrimp in a large bowl and drizzle with olive oil.

3. Place the salt in a shallow container.

4. Brush the shrimp very lightly in the salt, so they are dusted on both sides.

5. To prepare the sauce, combine all ingredients in a small bowl. Reserve.

6. Place the shrimp on the grill and cook for approximately 1 minute per side.

7. Remove shrimp from the grill and pass around with sauce, peeling the skin before you eat.

Dipping Sauce

See more: Party Favourites, Barbeque, Summer, Shellfish, Grill, Appetizer, BBQ