Courtesy of Michael Kaisaris of Re-Up BBQ.
Directions for: Re-Up BBQ Oven-Baked Ribs
Ingredients
pork baby back ribs (half as many racks as you have people to serve)
Re-Up BBQ spice rub
French's yellow mustard
Re-Up BBQ rib sauce, or other sweet and sour-style BBQ sauce
Directions
1. Pull the membrane off of the backside of the rib racks, and rub both sides with just enough mustard for a light coating. Sprinkle the spice rub evenly on both sides of the racks. Cover, and refrigerate overnight.
2. Preheat your oven to 235F and place the ribs on a foiled sheet pan. Only cook as many ribs as can fit in one layer.
3. Bake in the oven for 2 hours, or longer if you desire a more tender consistency.
4. Use a silicon pastry brush to glaze each rack with BBQ sauce, and place them back in the oven for another 5 minutes. Slice and serve.
See more: Bake, Main, Pork, Summer
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