A quick, tasty, and colourful salad that's great for picnics, BBQs, or camping. Recipe from Chef in your Backpack: Gourmet Cooking in the Great Outdoors, courtesy of Arsenal Pulp Press.
Directions for: Festive Couscous Salad
Ingredients
cup couscous
1 cup boiling water
cup dried cranberries
cup roasted peanuts
cup green bell pepper, chopped
2 Tbsp parsley, chopped
2 Tbsp lime juice
4 Tbsp honey
1 tsp sesame oil
Directions
1. In a bowl, pour boiling water over the couscous, cover and let stand until all the water has been absorbed.
2. In a large bowl, combine the softened couscous, cranberries, peanuts, bell peppers, and parsley.
3. In a small bowl, combine the lime, honey, and oil and mix well. Pour over couscous mixture.
4. Store in a plastic container. Serve on its own or as an accompaniment.
See more: BBQ, Salad, Side, Summer, Quick and Easy, Rice/Grain, Healthy, Vegan, Vegetarian, Picnic
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