Incredible Beef Resepi - Black Bean Pasta Salad with Coriander Pesto

This recipe contains "Scoobi Do" pasta. How much more fun could that be?
Directions for: Black Bean Pasta Salad with Coriander Pesto

Ingredients

Black Bean Pasta Salad

5 cup rotini pasta, (about 12 oz)

5 cup cavatappi pasta

5 cup Scoobi-Do pasta

1 19 oz can black beans, drained, and, rinsed

1 avocado, peeled, pitted, and, chopped

1 sweet red pepper, chopped

Coriander Pesto

1 cup packed fresh coriander

cup olive oil

2 Tbsp pine nuts

2 Tbsp chopped walnuts

cup grated parmesan cheese

1 clove garlic, minced

tsp salt

tsp pepper

Black Bean Pasta Salad

1. In pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm.

2. Drain and chill under cold water; drain.

Coriander Pesto

1. Meanwhile, in food processor, whirl coriander, oil and nuts until smooth; transfer to large bowl.

2. Stir in Parmesan cheese, garlic, salt and pepper; toss to coat.

See more: Vegetarian, Pasta, Beans, Summer, Barbeque, Picnic, Side, Dinner, Herbs, Quick and Easy, Lunch, Salad, Grill, BBQ