Sweet and smoky baked beans are the perfect BBQ side dish.
Directions for: Pork Lovers Baked Beans
Ingredients
2 Tbsp butter
1 large onion, diced
1 jalapeno, seeded and chopped
1 lb(s) Mexican chorizo
3 28-oz cans baked beans
cup mustard
cup barbecue sauce
cup ketchup
Several dashes hot sauce
6 thin slices bacon
Directions
1. Preheat the oven to 325F.
2. Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
3. Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.
See more: Bacon, Beans, Pork, Side
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