Incredible Beef Resepi - Massimo Capra's Stuffed Peppers

Directions for: Massimo Capra's Stuffed Peppers

Ingredients

4 red peppers ready for stuffing

baguette or Italian country bread stale is best

2 cup of boiling hot water or stock (chicken)

2 Italian sausages

cup of onion chopped

cup of chopped carrot

cup of chopped celery

4 clove garlic, chopped

cup of chopped parsley

Salt and pepper

cup of parmesan cheese, grated

Olive oil and butter

1. Chop the bread and soak with hot water or stock and set aside.

2. In a skillet, saut the onion, celery, carrots and garlic until translucent.

3. Add the sausage and cook for about 5 minutes.

4. Mix the sausage and vegetable with the bread, add the cheese and parsley, season with salt and pepper.

5. Taste it and stuff the peppers to the top.

6. Arrange in a baking dish big enough to fit the peppers. Add olive oil and some butter and bake at 375F for about 1 hour.

7. Serve with strained tomato sauce or with a salad.

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