Incredible Beef Resepi - Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer

Perfect for summer entertaining, this yummy crab dip is sure to please with four kinds of Canadian cheese!Brought to you by Dairy Farmers of Canada
Directions for: Four Cheese Crab Dip

Ingredients

Four Cheese Crab Dip

2 clove garlic, chopped

1 cup (250 ml) crab meat

cup (125 ml) sodium-reduced seafood or 1/2 cup (125 ml) chicken broth

1 Tbsp (15 ml) corn starch

1 cup (250 ml) Canadian Mild Cheddar, grated

cup (125 ml) Canadian Gouda, grated

cup (60 ml) Canadian Feta, crumbled

cup (125 ml) Canadian Provolone, grated

1 Tbsp (15 ml) lemon juice

2 Tbsp (30 ml) 12 tbsp (1530 ml) fresh dill, chopped

Tip

Directions

Four Cheese Crab Dip

1. Preheat grill to medium heat. Use a large square of aluminum foil with a square of parchment paper on top to keep food from sticking.

2. In a bowl, mix all the ingredients together and place in centre of parchment paper. Fold up ends of aluminum foil, fold sides of foil over the food, then fold foil onto itself and press firmly.

3. Tightly seal papillotes at the ends. Be careful not to tear the aluminum foil while handling. Cook on grill for 710 minutes. Open up papillotes, stir thoroughly and serve with crackers or grilled pita and crudits.

Tip

1. Cheese alternatives: Canadian Swiss cheese, Mozzarella.

See more: Summer, Appetizer, Party Favourites, Quick and Easy, Seafood, BBQ, Barbeque, Grill