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Directions for: Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer

Ingredients

Bottle of Rum

Ice

Bosc or other ripe, sweet and juicy pear quartered with stem and seeds removed

Ginger Beer or Champagne Cola

Directions

1. In a blender, add a handful of ice and for each small pear add a shot of rum. Puree until smooth.

2. Start a tall glass with a couple of ounces of Ginger Beer or Champagne Cola and then fill with the pear and rum smoothy mixture.

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