Incredible Beef Resepi - Re-Up BBQ Oven-Baked Ribs

Fish Tacos aren't just for the beach towns, use Michael Smith's recipe to make it at home tonight!
Directions for: Fish Tacos

Ingredients

Fish Tacos Fish Tacos

4 6 oz salmon filets, or any other firm fish for the grill

cup ketchup

1 lime, zested and juiced

3 or 4 garlic cloves, minced

1 Tbsp dried oregano

1 Tbsp ground cumin

1 Tbsp of your favourite hot sauce

Salt to taste

8 flour tortillas

1/2 red cabbage, sliced very thinly or shredded

1 batch of Avocado Salsa or any guacamole and salsa

Directions

Fish Tacos

1. 1. Preheat your grill to its highest setting or your oven to 450. Slice the salmon filets in half lengthwise. Whisk the ketchup, lime, garlic, oregano, cumin, hot sauce and salt together in a bowl then add the fish, tossing it well to coat it with the marinade.

2. 2. Grill the fish or place it in an oven proof baking dish and roast until it is cooked through, about 12 to 15 minutes.

3. 3. Lay a tortilla on your work surface and add a handful of cabbage. Lay a piece of salmon over it and top with some Avocado Salsa. Fold each side in and then roll and wrap it up into a fat log. Repeat for each tortilla. Enjoy!

Fish Tacos

1. Preheat your grill to its highest setting or your oven to 450. Slice the salmon filets in half lengthwise. Whisk the ketchup, lime, garlic, oregano, cumin, hot sauce and salt together in a bowl then add the fish, tossing it well to coat it with the marinade.

2. Grill the fish or place it in an oven proof baking dish and roast until it is cooked through, about 12 to 15 minutes.

3. Lay a tortilla on your work surface and add a handful of cabbage. Lay a piece of salmon over it and top with some Avocado Salsa. Fold each side in and then roll and wrap it up into a fat log. Repeat for each tortilla. Enjoy!

See more: Main, Grill, Fish, Herbs, Summer, Barbeque, North American, BBQ