A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Grilled Radicchio 4
Ingredients
2 heads of radicchio, quartered, stem end intact
2 Tbsp of olive oil
Salt and pepper
cup of honey
3 Tbsp of balsamic vinegar
Directions
1. Preheat a gas barbeque or indoor grill.
2. Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
3. Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.
See more: Grill, Vegetables, North American, Quick and Easy, Summer, Barbeque, Side, BBQ
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