Incredible Beef Resepi - Tabbouleh Salad with Grilled Shrimp

This mediterranean dish is perfect for a summer feast.
Directions for: Tabbouleh Salad with Grilled Shrimp

Ingredients

Tabbouleh Salad with Grilled S

1 cup bulgur

1 lb(s) large shrimp, peeled, and, deveined

1 Tbsp olive oil

tsp ground cumin

1 pinch cayenne pepper

1 pinch salt

1 pinch pepper

2 tomato, seeded, and, chopped

1 cup diced seeded English cucumber

1 cup minced fresh Italian parsley

cup chopped green onion

cup chopped fresh mint

Dressing

cup lemon, juice

2 Tbsp olive oil

2 cloves garlic, minced

1 tsp salt

tsp pepper

Tabbouleh Salad with Grilled S

1. In saucepan, bring 1 3/4 cups (425 mL) water to boil; stir in bulgur.

2. Reduce heat to low; cover and cook for 10 minutes or until liquid is absorbed.

3. Fluff with fork. Transfer to large bowl; let cool to room temperature.

4. Follow Dressing Directions to prepare Dressing.

5. Meanwhile, in bowl, toss together shrimp, oil, cumin, cayenne, salt and pepper; thread shrimp onto 8 skewers.

6. Place on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 4 minutes or until shrimp are pink.

7. Serve with salad.

Dressing

1. In small bowl, whisk together lemon juice, oil, garlic, salt and pepper.

2. Pour over bulgur.

3. Add tomatoes, cucumber, parsley, onions and mint; toss to combine.

See more: Salad, Middle Eastern, Summer, Rice/Grain, Grill, Herbs, Dinner, Picnic, Shellfish, Barbeque, BBQ