Incredible Beef Resepi - Lemon Garlic Chicken Souvlaki

Directions for: Steak and Frites

Ingredients

Steak

4 10 oz New York strip loin steaks

1 clove crushed garlic

1 tsp chopped fresh rosemary

Kosher salt and freshly cracked black pepper to taste

Frites

2 medium Yukon Gold potatoes, peeled and cut into matchsticks

4 cup sunflower oil

Kosher salt, to taste

Directions

Steak

1. Heat a grill on high heat. Rub the steaks with garlic, rosemary, salt and pepper. Grill steaks 4 to 6 minutes per side for medium-rare or until desired doneness. Meanwhile, make the frites. Put the oil in a medium stainless-steel pot over medium high heat. When oil is at 325F, add the potato matchsticks. Fry 1 to 1 1/2 minutes or until golden and crispy. Drain on paper towels and season to taste with salt. Serve the steak with the frites on the side.

Frites

See more: Summer, Beef, Potatoes, Barbeque, Grill, Main, Dinner, Lunch, North American, Quick and Easy, Fry, BBQ