Incredible Beef Resepi - Lemon Garlic Chicken Souvlaki

Succulent pork tenderloin grilled to perfection and packing a kick of spicy chipotle flavour. Courtesy of Kristen Eppich.
Directions for: Chipotle Pork Tenderloin Wraps

Ingredients

Pork Skewers

2 1 lb(s) pork tenderloins

2 Tbsp (30 mL) olive oil

2 Tbsp chipotle in adobo sauce, chopped

tsp (2 mL) kosher salt

freshly ground pepper

8 wooden skewers

8 6-inch flour tortillas

3 cup (750 mL) lettuce, shredded

Cilantro Sauce & Assembly

cup (125 mL) sour cream

cup (60 mL) mayonnaise

2 Tbsp (30 mL) lemon juice

1 tsp (5 mL) lemon zest

2 Tbsp (30 mL) cilantro, chopped

Directions

Pork Skewers

1. Slice each pork tenderloin into 16 pieces, approximately 1 1/2-inch chunks and place in a large bowl. Add oil, chipotle, salt and pepper and stir to coat. Cover and marinate in the refrigerator for 1 hour. Soak skewers in water for 30 minutes.

Cilantro Sauce & Assembly

1. Combine sour cream with mayonnaise, lemon juice, lemon zest and cilantro in a medium bowl. Reserve.

2. Thread 4 pieces of pork onto each skewer. Preheat bbq or grill pan to medium high. Cook skewers until grill marks appear and pork is just slightly pink in the centre, about 4 minutes per side.

3. Arrange lettuce in the centre of each tortilla. Slide pork off the skewer and onto the lettuce. Garnish with cilantro sauce. Roll up and serve.

See more: Pork, Dinner, Main, BBQ, Grill, Summer