Incredible Beef Resepi - Festive Couscous Salad

Directions for: Lamb Chops with Mint Gremolata

Ingredients

For the Mint Gremolata

1 clove garlic, finely chopped

Grated zest of 1 lemon

60 mL (1/4 cup) packed fresh mint leaves, finely chopped

For the Lamb Chops

6 lamb rib or loin chops, about 4 cm (1 1/2 inches) thick

30 mL (2 tablespoons) olive oil

5 mL (1 teaspoon) paprika

Salt and pepper

Directions

For the Mint Gremolata

1. In a bowl, combine all the ingredients. Set aside.

For the Lamb Chops

1. Preheat the grill, setting the burners to high.

2. In a large bowl, combine the oil and paprika. Add the chops and coat well. Season with salt and pepper.

3. Grill the chops until still pink in the centre, about 3 minutes per side depending on thickness.

4. Note: Sprinkle the gremolata on the chops. Serve with Grilled Porcini and Sun-Dried Tomato Polenta (see recipe) and strips of grilled orange bell pepper.

See more: Lamb, Grill, Main, Barbeque, Valentine's Day, Dinner, BBQ