Directions for: Grilled Stuffed Blueberry Marscapone French Toast
Ingredients
1 loaf Brioche bread
cup cream cheese, at room temperature
cup marscapone cheese cold
3 Tbsp confectioners sugar
Zest of 2 lemons
cup blueberries
5 eggs
1 cup half-and-half or milk
1 tsp vanilla extract
Pinch of kosher salt
Freshly grated nutmeg
Oil for coating grill grate
Maple syrup warmed slightly
2 Tbsp melted butter for brushing
Directions
1. Slice bread inch thickness 12 slices.
2. In a medium bowl, mix together the cream cheese, mascarpone, the confectioners sugar, and the lemon zest.
3. Spread the filling equally on 6 slices of bread and top with blueberries. Place the remaining 6 pieces of bread on top of the filling, like a sandwich and press gently to close.
4. Place the stuffed bread on a large baking tray.
5. Whisk together the eggs, half and half, vanilla, a grating of nutmeg, and a pinch of salt.
6. Dip the bread in mixture, soak for 1 minute and let excess mixture drip off.
7. Heat the grill to medium heat 350F (180C) and oil grill to prevent sticking.
8. Place each of the French toast on the grill and cook until nicely browned and crisp on the outside, about 3 minutes per side. Watch closely for burning.
9. Transfer French toast to a platter, brush with melted butter. Drizzle with maple syrup and serve.
See more: North American, Grill, Fruit, Rice/Grain, Breakfast, Main, Lunch, BBQ
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