Directions for: Grilled Pork Tenderloin with Apricot Glaze
Ingredients
BBQ Rub & Pork1 Tbsp paprika
2 tsp salt
1 tsp black pepper
tsp ground coriander
tsp granulated garlic
2 pork tenderloins, trimmed of fat and silverskin
Apricot Glazecup apricot jam
cup rice vinegar
1 clove garlic, minced
1 tsp reserved BBQ Rub
Directions
BBQ Rub & Pork1. For the BBQ rub, stir all the ingredients together. Set aside a teaspoon of this for the glaze.
2. Preheat a grill on medium. Rub the two pork tenderloins with the BBQ rub and grill until they reach an internal temperature of 165 F, turning the pork occasionally, about 25 minutes. While the pork is grilling, prepare the glaze.
Apricot Glaze1. Heat the jam, rice vinegar, garlic and reserved rub over medium heat, whisking until evenly blended. During the last 10 minutes of grilling, baste the pork generously with the glaze. Any remaining glaze can be returned to a simmer and then used as a sauce.
2. To serve, let the pork rest for 10 minutes before slicing and serving.
See more: Pork, BBQ, Fruit, Main, Dinner, Grill, Easy, Summer, Fall, Winter, Spring
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