Directions for: Grilled Chicken Caesar Salad
Ingredients
4 boneless, skinless chicken breasts
cup Kraft Cream Caesar Dressing
1 bunch Romaine lettuce, torn
cup croutons
cup Oscar Mayer Real Bacon Bits
cup Kraft 100% Parmesan Grated Cheese
Directions
1. MARINATE 4 boneless, skinless chicken breasts in KRAFT Creamy Caesar Dressing. Discard excess marinade.
2. BARBECUE chicken, basting with additional dressing. Cut cooked chicken into thin slices.
3. TOSS torn lettuce with additional dressing, grilled chicken, croutons, bacon bits and Parmesan cheese. Serve with grilled bruschetta.
See more: Poultry, Summer, Grill, Salad, Vegetables, Barbeque, Chicken, Cheese, Appetizer, Side, BBQ
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