Incredible Beef Resepi - Grilled Chicken Skewers

Perfect for summer entertaining, these pork chops are stuffed with peach and Canadian feta!Brought to you by Dairy Farmers of Canada
Directions for: Pork, Peach and Feta Papillote

Ingredients

Pork, Peach and Feta Papillote

6 1? (2.5 cm) thick or 6 cutlets, 1? (2.5 cm) thick

1 cup (250g) Canadian Feta, crumbled

cup (60 ml) onion, chopped

2 clove garlic, chopped

cup (80 ml) peach jam

1 pepper

cup (125 ml) sodium-reduced chicken or 1/2 cup (125 ml) beef broth

3 Tbsp (45 ml) peach jam

3 sprig fresh thyme

cup (80 ml) fresh parsley, chopped

1 cup (330 ml) young arugula leaves

Tip

Directions

Pork, Peach and Feta Papillote

1. Preheat grill to medium heat. Slice cutlets halfway through thickness but without cutting all the way through. Reserve. In a bowl, mix Feta with onion, garlic and peach jam. Season generously with pepper.

2. Stuff cutlets with Feta and peach mixture. Close and hold in place with toothpicks. Grill cutlets 2 minutes on each side. Transfer onto aluminum foil, then add mixture of broth, jam and herbs. Fold up aluminum foil to form a papillote and continue cooking for 1012 minutes. Serve with arugula.

Tip

1. Cheese alternatives: Canadian Brie, Havarti, Gouda.

See more: Dinner, Barbeque, BBQ, Summer, Fruit, Cheese, Pork