Incredible Beef Resepi - Bacchus Rum Punch with Ontario Bosc Pears and Ginger Beer

Directions for: Moose Spareribs

Ingredients

Meat Preparation

Moose chops (or pig, stag, buffalo)

2 carrots

1 clove garlic

1 onion

1 celery stalk

1 leek

10 peppercorns

Water

BBQ Sauce

cup ketchup

2 Tbsp A-1 Sauce

3 Tbsp Worcestershire sauce

2 Tbsp bourbon

3 Tbsp beer

3 Tbsp mustard

5 tsp grapefruit juice

tsp Tabasco sauce

1 onion (thinly sliced)

3 cloves garlic

cup brown sugar

4 tsp chili powder

2 tsp ground pepper

4 tsp garlic powder

1 bay leaf

2 Tbsp butter

Final cooking

Directions

Meat Preparation

1. Remove the excess fat from the chops.

2. Place all of the ingredients in a pot and add water until the meat is completely submerged. Cook over low heat for 3 hours, until the meat comes away easily from the bone.

3. Continually skim the top during cooking.Remove the meat from the stock and set aside.

BBQ Sauce

1. In a large pot, sweat the onion and garlic in butter and then flamb with bourbon.

2. Caramelize the brown sugar. Add all the other ingredients, except the mustard. Cook for 1 hour, until the mixture is reduced by one half.

3. Add the mustard and then pure the sauce in a mixer. Set aside.

Final cooking

1. Coat the ribs generously with the sauce.

2. Cook at 400?F (200?C) for 15 minutes.

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