Incredible Beef Resepi - Lime Chipotle Pork Medallions

YIELD: 4-6 Servings
Directions for: Lime Chipotle Pork Medallions

Ingredients

Lime Chipoltle Pork Medallions

2 whole pork tenderloins

Marinade

1 cup honey-Dijon mustard

cup chopped fresh cilantro

cup limejuice

3 Tbsp chipoltle peppers in adobo finely minced

4 garlic cloves minced

1 tsp cumin

1 tsp cinnamon

To assemble

Lime Chipoltle Pork Medallions Marinade To assemble

1. Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork.

2. Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions.

3. Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork.

4. Seal the bag and marinade for 1 hour in the fridge.

5. Remove pork from marinade and discard any excess.

6. Allow pork to come to room temperature.

7. Preheat barbeque to medium high heat 375F (190C).

8. Oil grill to prevent sticking.

9. Place medallions on the grill and cook for 2 minutes per side or until desired doneness.

10. Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat.

11. Remove pork from the grill and serve with extra sauce.

See more: Barbeque, Main, Grill, Pork, Dinner, Hot and Spicy, BBQ