Incredible Beef Resepi - Grilled Vegetable Panini

Perfect grilled vegetables sandwiched between a crisp crusty bun.
Directions for: Grilled Vegetable Panini

Ingredients

2 sweet red pepper

2 yellow or green pepper

2 portabello mushroom

2 zucchini

cup extra virgin olive oil

cup wine vinegar

tsp Dijon mustard

1 clove garlic, minced

tsp salt

tsp pepper

cup mayonnaise

2 Tbsp chopped fresh mint

2 Tbsp tahini

4 crusty bun, cut in half

1. Seed, core and cut red and yellow peppers into quarters; place in large bowl.

2. Remove stems from mushrooms; add mushrooms to bowl.

3. Slice zucchini lengthwise; add to bowl.

4. Whisk together oil, vinegar, mustard, garlic, salt and pepper; pour all but 2 tablespoons (25 mL) over vegetables and toss to coat.

5. Place vegetables on greased grill over medium-high heat; close lid and cook, turning once, for 10 to 15 minutes or until tender-crisp.

6. Thickly slice mushrooms.

7. Whisk mayonnaise, mint and tahini into reserved oil mixture; spread on cut sides of buns.

8. Sandwich vegetables in buns. (Make-ahead: Wrap and refrigerate for up to 4 hours.)

9. Cut in half to serve.

See more: Lunch, Italian, Barbeque, Vegetables, Summer, Rice/Grain, Main, Grill, Picnic, BBQ