Directions for: Feta and Watermelon Salad
Ingredients
medium sized watermelon
cup crumbled feta (125 ml)
1 Tbsp finely chopped parsley (15 ml)
freshly cracked black pepper, to taste
1 tsp extra virgin olive oil (5 ml)
Directions
1. Cut twelve wedges of watermelon so that the wedges are -inch thick and shaped roughly in 3 x 3 x 3-inch triangle with rind removed.
2. In a medium bowl, combine the feta, parsley, black pepper and olive oil. Toss gently to combine.
3. Sprinkle watermelon wedges with some of the feta mixture. Serve immediately.
See more: Brunch, Appetizer, Barbeque, Salad, Fruit, No-Cook, Summer, Vegetarian, Quick and Easy, Herbs, Picnic, Cheese, Snack, Grill, BBQ
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