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Deliciously grilled salmon on a cedar plank gets that much better covered in a creamy dill sauce.
Directions for: Cedar-Planked Salmon

Ingredients

Cedar-Planked Salmon

2 salmon, fillets, (about 1 lb total)

2 Tbsp olive oil

tsp grated lemon, rind

2 Tbsp lemon, juice

1 Tbsp chopped green onion

1 Tbsp chopped fresh chives

2 tsp Dijon mustard

1 pinch salt

1 pinch pepper

Dill Sauce

cup sour cream

2 Tbsp finely chopped cucumber

1 Tbsp chopped fresh dill

tsp dried dill, weed

2 tsp minced fresh chives

2 tsp minced green onion

2 tsp Dijon mustard

1 pinch salt

1 pinch pepper

Directions

Cedar-Planked Salmon

1. Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.

2. Place 3 salmon fillets on top of each plank.

3. In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.

4. Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.

Dill Sauce

1. Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.

2. Serve planks on platter with dill sauce.

See more: Barbeque, Fish, North American, Dinner, Summer, Main, Grill, BBQ