Incredible Beef Resepi - Lemon Garlic Chicken Souvlaki

Directions for: Kevin Bludso's Private Stock Cognac BBQ Sauce

Ingredients

1 cup ketchup

cup cognac

cup liquid smoke

cup crushed red pepper

cup seasoning salt

4 Tbsp light brown sugar

3 Tbsp apple cider vinegar

3 Tbsp dark molasses

2 Tbsp Worcestershire sauce

1 Tbsp yellow mustard

1 Tbsp onion powder

1 Tbsp soy sauce

Directions

1. Combine the ketchup, cognac, liquid smoke, red pepper, seasoning salt, brown sugar, vinegar, molasses, Worcestershire, black pepper, garlic powder, mustard, onion powder and soy sauce in a sauce pot and bring to a boil over medium-high heat while stirring with wooden spoon. Once boiling, drop the heat down to low and allow the sauce to simmer, stirring occasionally, until thickened, 20 to 30 minutes. The consistency should be thicker than water but not thick like molasses. It should coat the back of a spoon.

2. Serve room temp or warm with your favorite protein. It will last at least a month in the refrigerator in an airtight container.

Source and Credits

Recipe courtesy of Bludso's Bar & Que, Los Angeles, CA

See more: Grill