Directions for: High and Fast Suicide Wings
Ingredients
Saucecup unseasoned rice vinegar
cup apple cider vinegar
2 tsp ground coriander
tsp ground cloves
tsp ground allspice berries
1 medium onion diced fine
2 tsp garlic minced
cup lightly packed brown sugar
2 Tbsp black strap molasses
2 tsp Worcestershire sauce
bottle dark beer
cup Chipotle chilli in Adobo sauce minced
2 cup crushed tomatoes
1 Tbsp ground chilli paste (optional for extra heat)
Salt and pepper to taste
Wings20 20 Whole chicken wings (drumette and wingette attached) rinsed and patted dry
Directions
Sauce1. Combine all sauce ingredients in a saucepan set over high heat, bring to a boil, reduce heat and simmer 20 minutes stirring frequently.
Wings1. Rinse wings and pat dry and place wings in a sealable plastic bag. Reserve 1 cup of sauce, and pour the rest of sauce into the bag. Toss to ensure chicken is evenly coated.
2. Marinate in the refrigerator for 4 hours.
3. Once chicken is almost done marinating, preheat barbeque to medium heat 350F (176C). Oil grill to prevent sticking.
4. Place wings on the grill and cook 10-15 minutes per side or until crispy and cooked all the way through.
5. Remove and serve with extra sauce.
See more: North American, Poultry, Grill, Chicken, Party Favourites, Picnic, BBQ
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