These oysters with cheese and fresh herbs are a perfect catch! Courtesy of Dragos Oyster Truck.
Directions for: Char Broiled Oysters
Ingredients
2 lb(s) butter, softened
cup finely chopped fresh garlic
1 Tbsp black pepper
1 tsp dried oregano
6 dozen oysters on the half shell
1 cup grated Parmesan and Romano cheeses, mixed
3 Tbsp chopped fresh parsley
Directions
1. Mix butter with the garlic, pepper, and oregano.
2. Heat a gas or charcoal grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.
3. The oysters are ready when they puff up and get curly on the sides. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
See more: Seafood, Herbs, Italian, BBQ, Summer, Appetizer, Side
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