Directions for: Cedar Plank Shrimp and Scallops with Wood Fired Sword Fish and Fresh Vegetables
Ingredients
1 cedar plank- soaked overnight
4 colossal shrimp, p/d tail on
6 large sea scallops
2-4 oz pieces of fresh sword fish
Zest from 1 lemon
Juice from lemon
tsp garlic, minced
Salt and pepper to taste
1 small red onion, sliced thin
2 large vine-ripened tomatoes, sliced into 3s
cup olive oil
Salt and pepper to taste
8 pieces of roasted asparagus
1 cup roasted new potatoes
Directions
1. Toss the large shrimp, scallops and swordfish together with the olive oil, lemon zest, lemon juice, salt and pepper, set aside.
2. Spread the sliced onions onto the bottom of the soaked cedar plank. Layer the sliced tomatoes on top of the onions and then the marinated seafood. Drizzle olive oil on top and season with more salt and pepper.
3. Place the cedar plank in a pre-heated 400-degree wood-fired oven and bake for 15-20 minutes or until the seafood is slightly firm. Remove from heat and add the roasted vegetables to the fired plank. Garnish with fresh basil and serve.
See more: Barbeque, Main, North American, Shellfish, Vegetables, Summer, Bake, Dinner, Lunch, Grill, BBQ
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