Incredible Beef Resepi - Festive Couscous Salad

Yield: 4 servings
Directions for: Smoked Salmon Caesar Salad

Ingredients

For the dressing

2 lemons, juiced and zested

8 anchovies

1 tsp Worcestershire sauce

1 Tbsp Dijon mustard

2 cloves garlic, minced

2 oz cream cheese, room temperature

cup olive oil

Sprinkled sea salt and freshly ground black pepper, to taste

For the salad

1 head romaine lettuce, sliced

1 bunch dill, chopped

4 green onions, chopped

cup capers

Shavings of parmesan cheese for garnish

1 cup rye bread croutons

8 oz can backyard smoked salmon, broken into bite-sized pieces or cold smoked salmon slices cut into broad ribbons

Directions

For the dressing

1. Puree the dressing ingredients in the bowl of a food processor, in a blender or with a handheld blender until smooth.

For the salad

1. Prep the lettuce, dill, green onions and capers into a large salad bowl and add cheese shavings, croutons and smoked salmon. Drizzle with dressing and toss well before serving.

See more: No-Cook, Summer, Vegetables, Salad, Fish, North American, Barbeque, Grill, BBQ