These terrific sandwiches are a great meal idea for a picnic.
Directions for: Grilled Tomato, Goat Cheese & Pesto Sandwiches
Ingredients
4 slices of your favorite bread (we used multigrain)
Pesto (homemade or from a jar) to spread on the bread
Goat cheese spread thickly on one slice (about 4 oz)
tomato, sliced
2-3 basil leaves, chiffonade (also called shredded roll the
Margarine or soft butter to butter the outsides of the slices
Freshly ground pepper
Directions
1. Spread pesto, then cheese on 2 slices of bread. Top with tomato slices. Sprinkle with basil and freshly ground pepper. Add top slice and butter.
2. Heat a skillet over medium-high heat. Place the sandwiches butter side down. Butter the top slices. Press down and cook for 2-3 minutes or until the bottom turns golden. Flip the sandwiches, press and continue to cook until the bottom is golden as well. By now the cheese will be melty and ready to eat. Or use a panini grill no flipping required.
See more: Vegetables, Picnic, Party Favourites, Quick and Easy, North American, Fry, Side, Canada Day, Rice/Grain, Barbeque, Cheese, Grill, BBQ
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