Directions for: Roasted Eggplant
Ingredients
1 eggplant, cut into 1 inch circles
3 Tbsp vegetable oil
salt and pepper
Directions
1. Preheat oven to 400F and line a baking tray with parchment paper.
2. Place eggplant pieces on baking tray and pierce with a fork.
3. Drizzle oil over eggplant, season with salt and pepper.
4. Roast in oven until eggplant is slightly caramelized and tender, approximately 20 minutes.
See more: Fall, Winter, Side, Vegan, Vegetarian, Healthy, Low-Fat, Quick and Easy, Roast, Dinner
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