Incredible Beef Resepi - Festive Couscous Salad

Recipe courtesy of Guy Rubino, Rain Lounge.
Directions for: Pressed Vegetable Sushi

Ingredients

Pressed Vegetable Sushi

1 charred red pepper, skin removed

1 charred yellow pepper, skin removed

6 asparagus, spears

4 large oyster mushroom

1 cup jasmine rice

1 cup cooked sushi

Marinade

2 Tbsp vegetable oil

2 Tbsp soy sauce

1 Tbsp mirin

1 Tbsp fish sauce

3 Tbsp cilantro

3 bottle shiso

3 Tbsp parsley

1 Tbsp rice vinegar

1 Tbsp sesame oil

Directions

Pressed Vegetable Sushi

1. Marinate vegetables for ten minutes, then sear or grill until slighted cooked.

2. Remove & season vegetables.Build your layers in the press box starting with the rice first.

3. Add one of the vegetables. Repeat this step until all of the vegetables are gone adding a layer of rice between each vegetable.

4. The last layer should be rice. Use the press box lid to push down on your layers. Lift the walls of the box off, leaving the pressed rice.

5. Garnish with salmon roe.

Marinade

1. Combine all ingredients for marinade except seasoning into a big bowl.

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