Incredible Beef Resepi - Festive Couscous Salad

Recipe courtesy of Brad Weatherill, Toronto Fire Department. Yield is 4 servings.
Directions for: "Second Alarm" Ribs with Smoky BBQ Sauce

Ingredients

1 lb(s) pork, back, ribs

1 cup ketchup

cup malt vinegar

cup soy sauce

cup Worcestershire sauce

tsp liquid hickory smoke

3 cloves garlic, minced

cup corn syrup

cup packed brown sugar

tsp cayenne pepper

tsp black pepper

Directions

1. Preheat oven to 250 degrees F.

2. Cut the ribs into large sections.

3. Bring a large pot of water to a boil on high heat and add the ribs.

4. Boil 10 to 15 minutes, drain, and arrange on a lightly sprayed baking sheet.

5. Combine ketchup, vinegar, soy sauce, Worcestershire sauce, liquid smoke, garlic, corn syrup, brown sugar, cayenne, and black pepper in a medium bowl.

6. Whisk to a smooth consistency.

7. Arrange rib sections, bone side down, on baking sheet and coat with half the sauce.

8. Cover with foil and bake on the middle oven rack for about 1 1/2 hours or until tender.

9. Heat a grill on medium-low heat.

10. Put the ribs on the grill and brush with the remaining sauce.

11. Grill the ribs, basting with the marinade periodically, about 10 minutes or until caramelized and crisp.

12. Cut between the bones and put on a platter.

13. Garnish with lemon wedges and parsley.

See more: Main, Bake, Grill, Pork, Dinner, Barbeque, Hot and Spicy, Party Favourites, Slow Cook, BBQ