Incredible Beef Resepi - Beer-Brined Grilled Veal Chops

This is one massive burger, note: an extra large spatula to flip burger is required!

Recipe courtesy of Sandy Doyle of Blondies.
Directions for: The 9 Pound Burger

Ingredients

Burger

10 lb(s) ground beef

1 cup Worcestershire sauce

cup seasoning salt

1 tsp garlic salt

8-13 eggs (depending on how thick the grind is)

Assembly

Three layer bun

Mayo

Ketchup

Mustard

Relish

Lettuce

Tomato slices

2 onions

2 4 pound burger patties

Cheese

80 piece of cooked bacon

Directions

Burger

1. Mix all of the above ingredients together in a large bowl.

2. Form two 4 pound patties.

3. Place both patties on the grill, medium heat.

4. Cook each side for approximately 10 minutes.

5. Put patties in the microwave for approximately 10 minutes to ensure meat is cooked through.

Assembly

1. Spread mayo, ketchup, mustard and relish on bottom bun.

2. Place lettuce, tomato slices and raw onion on top.

3. Add 4 pound burger patty on top of vegetables.

4. Place cheese and 40 pieces of cooked bacon on top.

5. Place middle bun on top.

6. Spread the top with mayo, ketchup, mustard and relish.

7. Place lettuce, tomato slices and raw onion on top.

8. Add 4 pound burger patty on top of vegetables.

9. Place cheese and 40 pieces of cooked bacon on top.

10. Place remaining bun on top.

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