Incredible Beef Resepi - Re-Up BBQ Oven-Baked Ribs

Whip up this simple and delicious salad in minutes!
Directions for: Nutty Pear Salad with Grilled Chicken Breasts

Ingredients

Nutty Pear Salad with Grilled

2 Tbsp Dijon mustard

1 Tbsp vegetable oil

2 tsp chopped fresh thyme, (or 1/2 tsp dried)

tsp salt

tsp pepper

4 boneless skinless chicken, breasts

8 cup torn mixed salad greens

1 pear, sliced

4 oz cold brie cheese, cubed

cup chopped pecan, toasted

Dressing

cup vegetable oil

cup wine vinegar

2 Tbsp thawed apple, juice, concentrate

2 Tbsp minced fresh chives

2 tsp Dijon mustard

1 clove garlic, minced

tsp granulated sugar

tsp salt

tsp pepper

Directions

Nutty Pear Salad with Grilled

1. In small bowl, whisk together mustard, oil, thyme, salt and pepper; brush over chicken.

2. Place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

3. Transfer to cutting board; slice thinly and keep warm.

Dressing

1. Meanwhile, in large bowl, whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.

2. Add greens, pear, cheese and pecans; toss to coat.

3. Divide among 4 plates, arranging chicken slices attractively over top.

See more: Fruit, Nuts, Poultry, Barbeque, Grill, Vegetables, Salad, French, Summer, Chicken, BBQ, Quick and Easy