Directions for: Hearty Beet and Fennel Salad
Ingredients
cup maple pecans or walnuts
1 raw beet peeled and coarsely grated
1 Fuji apple or Granny Smith, peeled, cored, grated
1 fennel bulb, trimmed and grated
cup fresh mint, roughly chopped
2 Tbsp fresh basil
2 Tbsp balsamic vinegar
cup olive oil
6 oz Stilton cheese, crumbled
Directions
1. Grate the beets, and fennel and apple keep in separate bowls. Toss the beets with the mint, basil, oil, and balsamic vinegar. Gently toss in the fennel and apple and top with cheese and nuts. Serve immediately.
See more: Salad, Vegetables, North American, Side, Appetizer, Summer, Picnic, Grill, BBQ
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