Directions for: Homemade Spicy Barbeque Sauce
Ingredients
cup finely chopped onion
cup finely chopped celery
cup finely chopped green pepper
2 cloves garlic, finely chopped
2 Tbsp vegetable oil
1 bay leaf
1 Tbsp Dijon mustard
cup Sambal
2 cup Ketchup
cup canned crushed tomatoes
tsp chili powder
1 Tbsp Worcestershire sauce
cup honey
cup brown sugar
cup red wine vinegar
Directions
1. Heat oil in a large saucepan over medium high heat. Add onion, celery, green pepper and garlic and saut until tender. Reduce heat and stir in brown sugar, stirring constantly until sugar has dissolved. Add remaining ingredients and simmer for about 2 hours, stirring occasionally.
See more: Vegetables, Saute, Tomatoes, Summer, Hot and Spicy, Barbeque, North American, Grill, BBQ
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