Incredible Beef Resepi - Ricardo's Rum Punch

Directions for: Ricardo's Rum Punch

Ingredients

1 cup pineapple juice

1 cup golden brown sugar

1 cup dark rum

1 cup orange juice

cup lime juice

1 tsp Angostura bitters

1 nutmeg (optional)

6 lime wedges

1. In a small saucepan, bring the pineapple juice and sugar to a boil. Remove from the heat. Let cool.

2. In a pitcher, combine the rum and citrus juices. Stir in the bitters and the pineapple syrup.

3. Pour into highball glasses half filled with crushed ice. Grate a little nutmeg into each glass, garnish with a lime wedge and serve.

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