Incredible Beef Resepi - Lemon Garlic Chicken Souvlaki

Seasoned grilled potatoes are the perfect picnic or bbq side dish.
Directions for: Grilled Red Potatoes

Ingredients

3 lb(s) medium to small red potatoes, halved

1 tsp garlic powder

1 tsp kosher salt

tsp smoked paprika

tsp freshly ground black pepper

3 Tbsp extra-virgin olive oil

2 tsp chopped fresh rosemary

2 tsp chopped fresh thyme

2 Tbsp chopped fresh parsley

Directions

1. Preheat a grill to medium-high heat.

2. In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.

3. In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.

4. Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.

5. Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.

See more: Grill, Potatoes, Side