
Directions for: Grilled Pork Chops
Ingredients
Pork Chops4 pork chops, frenched
1 cup hoisin sauce (jarred, store bought))
Sweet & Sour Lychee Topping1 tsp vegetable oil
1 Tbsp sesame seeds
1 cup fresh lychees, peeled, halved and pitted
2 Tbsp seasoned rice wine vinegar
sweet onion, sliced and soaked in cold water for 5 minutes then drained
cup sesame oil
salt
Directions
Pork Chops1. Marinate pork chops in cup of hoi sin sauce for half an hour.
2. Heat Grill.
3. Grill pork chops, turning and basting with remaining hoi sin sauce on each side until cooked through; approximately 15-20 minutes.
Sweet & Sour Lychee Topping1. Heat vegetable oil in a saut pan over medium to high heat.
2. Add sesame seeds and lightly toast.
3. Add lychees and vinegar, cook for 30 seconds.
4. Add onions, toss and cook for an additional 30 seconds.
5. Add sesame oil.
6. Season with salt.
See more: Grill, Pork, Main, Dinner, Lunch, Barbeque, Fruit, BBQ
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