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Directions for: Smoked Sausage in BBQ Sauce
Ingredients
3 lb(s) large smoked sausage, cut into diagonal slices
1 bottle barbeque sauce
cup jarred jalapenos, sliced, plus 2 Tbsp liquid from jar
dash hot sauce
Directions
1. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
See more: Appetizer, Hot and Spicy, Kid-Friendly, Pork
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