This crunchy salad from Michael Smith is a great side for a BBQ meal or a deli sandwich.
Directions for: Italian Slaw
Ingredients
cup red wine vinegar
cup olive oil
2 Tbsp honey
1 Tbsp Dijon mustard
Salt and pepper
1 tsp dried oregano
1 heads radicchio leaves, stacked and sliced thinly
half a fennel bulb, core removed and thinly sliced
1 red onion, peeled and thinly sliced
Directions
1. Pour the vinegar, olive oil, honey, Dijon, salt and pepper and oregano into a salad bowl and whisk well until smooth. Add the radicchio, fennel and red onion and toss well.
See more: Dinner, Vegetables, No-Cook, Herbs, Side, North American, Italian, Salad, Summer, Barbeque
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