Incredible Beef Resepi - Poblano Pepper and Coffee Barbeque Sauce

Directions for: Poblano Pepper and Coffee Barbeque Sauce

Ingredients

1 red onion, diced

2 small poblano peppers, seeds removed and diced

2 clove garlic, roughly chopped

cup water

cup brown sugar, packed

cup white vinegar

2 Tbsp tomato paste

2 Tbsp instant coffee

1 Tbsp maple syrup

1 Tbsp Dijon mustard

2 tsp Worcestershire sauce

1 tsp ground cinnamon

tsp cayenne pepper

salt and pepper, to taste

1. Place all ingredients into a large pan on medium-high heat and bring to a simmer while stirring to combine.

2. Reduce to medium heat and let simmer for 25 minutes, stirring occasionally.

3. Remove from heat and let cool for a few minutes.

4. Transfer contents of pan to a blender and pure until very smooth (push pure through a fine mesh sieve if on-hand).

5. Pour sauce into a container and keep cold in the refrigerator until ready to use. Will keep for up to 10 days.

See more: BBQ, Hot and Spicy, Side, Summer