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Directions for: Sheila's Bennett Family Burger

Ingredients

Sheila's Bennett Family Burger

1 cup ground beef

cup ground lamb

2 Tbsp breadcrumbs

1 egg

1 Tbsp horseradish

1 Tbsp worchestershire

1 tsp paprika

2 clove minced garlic

3 mushrooms, finely chopped

cup onions, chopped

Homemade Mayonnaise

1 egg yolk

tsp mustard

tsp salt

pinch of cayenne

cup olive oil

Directions

Sheila's Bennett Family Burger

1. Mix all the ingredients together in a bowl and season with salt and pepper.

2. Form 2 patties, just larger then your hambuger bun , should be just about a inch thick.

3. Toast bun lightly with butter.

4. Add 1 thin, but large tomato slice, iceberg lettuce and mustard.

5. Many of the family also enjoy store bought hamburger relish added to this burger.

Homemade Mayonnaise

1. Add everything together in a bowl whisk till blended, Beat in oil drop by drop, be patient. This should be very thick, adjust seasoning as required.

2. If mayo is too much use store bought, full fat taste best!

See more: Lunch, Lamb, Beef, North American, Dinner, Party Favourites, Barbeque, Grill, BBQ