Directions for: BBQ Glazed Shrimp
Ingredients
2 lb(s) jumbo shrimp (16/20 count), peeled and deveined, tails removed
1 Tbsp chili powder
1 tsp cayenne pepper
Kosher salt and coarsely ground black pepper
4 Tbsp unsalted butter
4 cloves garlic, minced
2 Tbsp sorghum
2 Tbsp Worcestershire sauce
Juice of 1 lemon (about 3 Tbsp)
4 green onions, greens thinly sliced
Directions
1. In a medium bowl, combine the shrimp with the chili powder, cayenne, 1/4 teaspoon salt and a pinch of black pepper. Toss until the shrimp is thoroughly seasoned. Set aside.
2. Melt the butter in a skillet over medium heat. Add the garlic, sorghum, Worcestershire and 2 tablespoons water. Stir and saute to combine, 1 to 2 minutes. Add the shrimp and stir to coat in the pan sauce. Saute until the shrimp are opaque and just starting to curl, about 5 minutes. Remove from the heat, add the lemon juice and garnish with the green onions. Season to taste with salt and pepper. Serve immediately.
See more: Dinner, Saute, Seafood, Shellfish
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