Incredible Beef Resepi - Festive Couscous Salad

There is nothing like the spicy, smokey flavours of barbecue.
Directions for: Smokey Barbecue Pork Loin

Ingredients

2 lb(s) single center loin pork, roast

4 oz prosciutto

4 oz thinly sliced smoked ham

2 cloves garlic, minced

2 Tbsp olive oil

1 Tbsp Dijon mustard

2 tsp chopped fresh rosemary

tsp dried rosemary, crumbled

tsp pepper

Directions

1. Slice lengthwise down middle of roast almost all the way through.

2. Repeat down both sides of roast; set aside.

3. In bowl, whisk together garlic, oil, Dijon, rosemary and pepper.

4. Brush half all over cut side of pork.

5. Cover with prosciutto slices.

6. Roll up and tie at both ends and in centre with wet kitchen string.

7. Brush outside of roast with mustard mixture.

8. Heat barbecue over high heat.

9. Brown roast on all sides.

10. Turn one side of barbecue off and turn other side down to medium.

11. Place roast on unlit side of barbecue.

12. Close lid and cook for about 1 hour and 45 minutes to 2 hours or until meat thermometer registers 160 degrees F (70 degrees C).

13. Transfer to cutting board and tent with foil; let stand for 10 minutes before slicing.

14. Oven Roast Variation: Cook roast on rack in 325 degree F (160 degree C) roaster for about 50 to 60 minutes or until thermometer registers 160 degrees F (70 degrees C).

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