Change up your typical burger by adding some Korean flavours! Courtesy of Alison Kent.
Directions for: Kimchi Pork Burgers
Ingredients
Sesame Soy Mayonnaisecup (60 mL) light mayonnaise
1 Tbsp (15 mL) sodium-reduced soy sauce
2 tsp (10 mL) fresh ginger, grated
tsp (2 mL) sesame oil
Burgers1 egg
1 green onion, finely chopped
cup (150 mL) kimchi, drained and finely chopped
cup (60 mL) panko breadcrumbs
1 tsp (5 mL) dry mustard
tsp (2 mL) salt
1 lb(s) (500 g) lean ground pork
4 deli-thin slices Gouda cheese (optional)
4 burger buns, split and toasted
lettuce leaves, for garnish
tomato slices, for garnish
red onion slices, for garnish
Directions
Sesame Soy Mayonnaise1. In small bowl, stir together mayonnaise, soy sauce, ginger and sesame oil until smooth and fully combined.
Burgers1. In bowl, beat egg; mix in green onion, kimchi, panko, mustard and salt. Mix in pork and shape into four -inch (2 cm) thick patties.
2. Place on greased grill over medium-high heat; cook, turning once, for 10 to 12 minutes or until no longer pink inside. Top with cheese, if using.
3. Top burgers with Sesame Soy Mayonnaise, lettuce, tomato and onion between buns.
See more: Korean, Pork, Grill, BBQ, Summer, Main, Dinner
Post a Comment
Post a Comment